Yangshuo Hot Pan Stirs Fish ( Ganguo Fish)

People in Yangshuo County like to make many dishes with hot pan ( Ganguo), Yangshuo Hot Pan Stirs Fish is also called Yangshuo Ganguo fish is one of them and very popular in Yangshuo China. There are two ways to prepare this dish. One is made with dried fish, which is fragrant and crispy; the other is made of fresh fish, which tastes sweeter. Both are very tasty. Ingredients for this dish are menthol leaves, beans, water tofu, oil tofu, pickled radish and peppers. First, remove the fish organs, clean it and cut the fish into pieces, mix it with the other ingredients for several minutes. Second, fry in oil and cook it well with the ingredients. Don’t forget to add some tomato, tofo, pickles, garlic etc before you put it on the table. Most of the tourists come back to Yangshuo again and again for its marvelous taste and very reasonable price. Now, it’s easy to find in the big Guilin area. It’s one of the main dish in many restaurants in Yangshuo Guilin.